Two days ago, while I was using StumbleUpon to find new interesting food blogs and articles, I stumbled across Drew Kime’s creamy cheesecake recipe. There are plenty of cheesecake recipes out there, so what’s so cool about this recipe, you ask? It’s the fact that it’s a no-bake recipe, so it’s lighter (if you care about that sort of thing) and definitely easier to make. It basically uses a “mix it, freeze it, eat it” approach. Click here to read more »
Leftover recipes are pretty fun and can sometimes turn into something tasty. I guess it’s probably because you’re mixing ingredients that you wouldn’t mix otherwise. Plus it’s better than reheating the same thing over and over, so you have nothing to lose, right?
For those of you who still have some leftover lamb from Easter, this is a quick and easy recipe (although calling it “recipe” is a bit too much) that I cooked a few days ago.
It all started when I got a sudden craving for mashed potatoes. I remembered I had some sweet potatoes left, after making lime glazed sweet potatoes as a side dish for a bigger plate (I’ll post it soon). I mixed one sweet potato with two regular ones into this really delicious mash and served that with some sweet and nutty lamb pieces. Click here to read more »
Long time (really long actually), no see! I posted my last culinary experience for Christmas, when I made that nice, juicy turkey roast, remember? And now it’s Easter! Well that’s gotta change, so you (if anyone is “listening”) will definitely see more of me and my experiments, both here and on my travel blog.
We’re past the cloudy and rainy days of February, and even though March wasn’t very convincing at letting us know spring is here, April is doing a pretty good job so far. So I’m particularly happy about the nice weather, because now I can really enjoy my favorite way of cooking: barbecue, baby! Click here to read more »
Where I’m from, the turkey is just a co-star in the Christmas movie, with the pork being the star of most dishes and products. There’s pork roast, pork on grill and a whole lot of other really delicious pork made products. But I’ll tell you about those later.
Right now I want to share with you a really nice and simple way of roasting a turkey. If you are a long time roast turkey fan (or even a newbie like me), but never had the guts to try it yourself, this post if for you.
First of all, I was always a really fast learner type of guy and from what I noticed, this applies to my cooking skills as well. I’m no Jamie Oliver, that’s for sure, but if I read about (not to mention watch) a new recipe, I can usually make it happen. Click here to read more »
We have just finished setting up our blog and also created a nice Wordpress theme. It still needs some tweaks, but we can always do that later. Me and Raluca have a couple of articles in the pipeline, so don’t hesitate to subscribe to our RSS Feed.
Catch you later!
